Section: Topic 2 Food and Waterborne Diseases | BNU2124 Immunology & Communicable Diseases in Nursing (NUODL-PT 2302)

Topic outline

Main course page

Topic 2 Food and Waterborne Diseases
Food and Waterborne Diseases (Dr Radha Maniam)
- Learning Outcomes
  At the end of this topic, the students should be able to:
  Explain the mode of transmission of water-borne diseases - Cholera, Typhoid, Dysentery, Hepatitis A
  Explain the clinical manifestation, diagnosis investigation, and treatment for Cholera, Typhoid, Dysentery, and Hepatitis A.
  Develop a nursing care plan for the management of a patient with water-borne diseases - Cholera, Typhoid, Dysentery, Hepatitis A.
  
  Discuss the control and preventive measures of water-borne diseases - Cholera, Typhoid, Dysentery, Hepatitis A.
- Learning Materials
- SCORM package
  
  Topic 2: iLecture - Water and Food Borne Disease: Cholera SCORM package
  
  View Complete the activity Receive a grade
- Page
  
  Topic 2: Video - Story of Cholera Page
- SCORM package
  
  Topic 2: iLecture-Water and Food Borne Disease: Typhoid SCORM package
  
  View Complete the activity Receive a grade
- Page
  
  Topic 2: Video - Typhoid Fever Page
- SCORM package
  
  Topic 2: iLecture: Hepatitis A SCORM package
  
  View Complete the activity
- SCORM package
  
  Topic 2: iLecture: Dysentery SCORM package
  
  View Complete the activity Receive a grade
- Learning Activities
- Forum
  
  Topic 2: eForum Discussion - Case Study/ Nursing Care Plan
  
  View Make forum posts: 1
- Forum
  
  Topic 2: eForum Discussion - Prevention and Control of Water-borne Diseases
  
  View Make forum posts: 1

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BNU2124 Immunology & Communicable Diseases in Nursing (NUODL-PT 2302)

Announcements

1. Overview

Module Learning Outcomes

Module Synopsis

Student Learning Time

Getting to know

Team Class

2. Reference

3. Assessment

Formative assessment

Topic 1 Introduction to immunodeficiency and communicable diseases

Topic 1: Interactive Video: Chain of Infection

Topic 1: eForum Discussion

Topic 1.2.1: i-Lecture - HIV infection and AIDS 02/10/2023

Topic 1.2.2: i-Lecture - Allergic disorders 03/10/2023

Topic 1.2.3: i-Lecture - Systemic Lupus Erythematosus (SLE) 04/10/2023

Topic 1.2.4: i-Lecture - Rheumatoid Arthritis 05/10/2023

Topic 1.2.5: i-Lecture - Osteoarthritis 05/10/2023

Topic 1.2: e-Forum Discussion - Anaphylaxis 06/10/2023

Topic 2 Food and Waterborne Diseases

Topic 2: iLecture - Water and Food Borne Disease: Cholera

Topic 2: Video - Story of Cholera

Topic 2: iLecture-Water and Food Borne Disease: Typhoid

Topic 2: Video - Typhoid Fever

Topic 2: iLecture: Hepatitis A

Topic 2: iLecture: Dysentery

Topic 2: eForum Discussion - Case Study/ Nursing Care Plan

Topic 2: eForum Discussion - Prevention and Control of Water-borne Diseases

Topic 3 Vector borne

Topic 3: iLecture: Dengue Fever

Topic 3: Video - Dengue Fever

Topic 2: Video - Dengue Fever - Treatment and Prevention

Topic 3: iLecture: Malaria

Topic 3: iLecture: Rabbies

Topic 3: eForum Discussion- Case Study/ Nursing Care Plan

Topic 3: eForum Discussion - Prevention and Control of Vector-borne Diseases

Topic 4 Contact/Surface Transmitted Diseases

Topic 4.1: i-Lecture - Contact/Surface Transmitted Diseases Part I 08/11/2023

Topic 4.2: i-Lecture - Contact/Surface Transmitted Diseases Part II 09/11/2023

Topic 4.2: Reader - Nursing Care Plan : Hepatitis

Forum Discussion Sexual Transmitted Infection 10/11/2023

Topic 5 Air Borne Transmitted Diseases

Topic 5.1: i-Lecture - Airborne transmitted diseases Part I 15/11/2023

Topic 5.2: i-Lecture - Airborne transmitted diseases Part II 16/11/2023

Topic 5.3: i-Lecture - Airborne transmitted diseases Part III 17/11/2023

Topic 5: e-Forum Discussion - Chicken pox 3/5/23

Video: Whooping cough

Reading: Nursing care plan PTB

Topic 5 : e Forum discussion Chicken Pox 17/11/2023

Topic outline

Topic 2 Food and Waterborne Diseases

Food and Waterborne Diseases (Dr Radha Maniam)

Learning Outcomes

Learning Materials

Learning Activities