| Section | Name | Summary | Report |
|---|---|---|---|
| Topic 2 Food and Waterborne Diseases | Topic 2: iLecture - Water and Food Borne Disease: Cholera | Click the 'Enter' button to begin |
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| Topic 2 Food and Waterborne Diseases | Topic 2: iLecture-Water and Food Borne Disease: Typhoid | Please go through this lesson. Click the Enter button to begin. |
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| Topic 2 Food and Waterborne Diseases | Topic 2: iLecture: Hepatitis A | ||
| Topic 2 Food and Waterborne Diseases | Topic 2: iLecture: Dysentery | ||
| Topic 3 Vector borne | Topic 3: iLecture: Dengue Fever | ||
| Topic 3 Vector borne | Topic 3: iLecture: Malaria | ||
| Topic 3 Vector borne | Topic 3: iLecture: Rabbies |
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